The “white gold” has an impact on our climate: the dairy industry accounts for three percent of all greenhouse gas emissions worldwide – in Switzerland even more. This is another reason why more and more consumers are switching to plant-based alternatives. But are these better for the climate? And where are the environmental sins in milk production? There are answers in the new episode of SRF CO2ntrol:
Are you interested?
All episodes of “SRF CO2ntrol” can be found at Play SRF.
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